International "Cruise" Cuisine

Number 46/17
Status Registration end
Begin 17-07-2017, 06:00
End 17-07-2017, 08:00
Closing date 17-07-2017, 05:00
Location 9145 Chesapeake Drive, San Diego, 92123, CA, USA
Bookable 16

mac and cheese jpglasagnapot roast  vegan artichoke dip

This is a Saladmaster Cooking Class you will want to attend! 


  • Vegan Mac & Cheese
  • Delicious Stove Top Lasagna 
  • Tender Pot Roast 
  • Stephanies Famous Chocolate Rice Crispy Desert
  • Special Guest Isabell - Kelp Noodle Salad with Mushrooms
  • Jonathon's Amazing Vegan Cream Artichoke Spinach Dip
  • Nick & Melinda's Breakfast Egg and Omlet Station!  

In honor of our Travel Club Cruise to Mexico we are creating international dishes!  


Reservations Required - Limited Seating Available