Dr. Robert Young Microbiologist and Author of New York Times Bestseller – The PH Miracle
"All foods have energetic qualities. Unfortunately, most cooked foods have lost their energy and are dead. Saladmaster's unique system of low temperature, water free, semi vacuum cooking minimizes the oxidation of the food's nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons…Many cookware items sold in stores can release chemicals and metals into the foods we eat. Saladmaster's cooking surface is made from 316Titanium surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on. Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family."