3 Quart Sauce Pan

Good for bulky vegetables, such as corn-on-the-cob or broccoli, and for larger quantities of vegetables. You can cook more than one type of food at a time by inserting the Culinary Basket: an example would be to place sauerkraut in the saucepan and hot dogs in the culinary basket, or rice with water in the sauce pan and fresh or frozen fish in the culinary basket and cook together.

2 Quart Sauce Pan

This pan is perfect for a 2-pound (.9kg) roast, 6 to 8 potatoes, 4 to 6 servings of fresh vegetables, a small amount of adobo and paksiw na bangos and a host of other cooking delights.  The 2 Qt.pan inverts as a dome cover over the 3 Qt. (2.8L) sauce pan and 
9” (22.9cm) skillet.

1 Quart Sauce Pan

The ideal size for preparing vegetables, sauces, gravies, and smaller quantities of food. Pan holds up to two 10-ounce (284g) packages of frozen vegetables.