Dr. Robert Young, Author of PH Miracle
Return to Previous PageNovember 8th, 2005
To Whom It May Concern
As a microbiologist...I pioneered the study of ultra light microscopy....
The lifestyle you live, the foods you eat and the way you prepare your foods has a vital roll on the health of the blood and tissue. If your foods are devitalized or contaminated with chemicals or metals your blood which becomes tissue will be compromised. If the blood is deprived of healthy foods that have been properly prepared over a period of time, degeneration and cellular transformation will occur. With 1 in 3 people at risk for cancer and so many people dieing of cardiovascular diseases, it is essential that people take charge of their own health, eat the right foods and prepare them properly.
All foods have energetic qualities. Unfortunately, most cooked food have lost their energy and is dead. Saladmaster's unique system of low temperature, water free, semi vacuum cooking minimizes the oxidation of the food's nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons - the spark of life!
Many cookware sold in stores can release chemicals and metals into the foods we eat. Saladmaster's cooking surface is made from 316L surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on.
Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family.